Azaya Ranch is our coldest vineyard. It is organically farmed and sits on a South facing slope just around the corner from Marin French Cheese. Wind from the Petaluma Gap causes the grapes to have thicker skin, leading to more color and tannin in the finished wine. 30 Cases Produced

Our Marin Pinot balances power and elegance.  Its bouquet displays notes of Bing cherry, leather, rose petal and subtle hints of baking spice.  On the palate you will find a lovely round mouth feel, with structured tannins, balanced acidity and flavors of cherries, blackberries, and tea. It finishes with flavors of tart cherries, berries, toasty baking spice, and a hint of sage.  200 Cases Produced

Our Chardonnay comes from a fog shrouded micro vineyard just 9 miles from the Sonoma Coast, just south of the town of Sebastopol.  The Wente clone offers great citrus and floral flavors with a rich mouth and crisp acidity.  It’s not oaky and not buttery.

Our Marin Pinot balances power and elegance.  Its bouquet displays notes of Bing cherry, leather, rose petal and subtle hints of baking spice.  On the palate you will find a lovely round mouth feel, with structured tannins, balanced acidity and flavors of cherries, blackberries, and tea. It finishes with flavors of tart cherries, berries, toasty baking spice, and a hint of sage.  200 Cases Produced

Our chardonnay is barrel-fermented in 15% new French oak. Our goal is to produce a wine that shows the tiniest amount of pretty oak spice. It is aged in a barrel (French oak) for 10 months.  

It is not stirred to help preserve the fruit flavors in the chardonnay.  

The strain of MaloLactic bacteria that performs the malolactic fermentation does not produce a lot of buttery flavor.

The result is a beautiful, round chardonnay that comes across as bright and lively on the palate.

Our Marin Pinot balances power and elegance.  Its bouquet displays notes of Bing cherry, leather, rose petal and subtle hints of baking spice.  On the palate you will find a lovely round mouth feel, with structured tannins, balanced acidity and flavors of cherries, blackberries, and tea. It finishes with flavors of tart cherries, berries, toasty baking spice, and a hint of sage.  200 Cases Produced

Weir Vineyard is on a south facing, gravely slope at 1000 ft elevation.  Fog from the Mendocino coast covers the vineyard through cool nights, yielding to warm sunny days.  It offers notes of raspberry, blackberry, mineral, fresh herbs and licorice with a long silky finish.  250 Cases Produced.